THE MENU
Do you have a crazy food experience? Tell us about it below for a chance to win an exclusive dining experience for you and three guests: A multi-course menu that would make Chef Slowik (Ralph Fiennes' character in the film) envious, prepared just for you and served in your own home by classically trained chef of Le Cordon Bleu, Brandon Johnson!

About Chef Brandon Johnson (Two Pieces of Bread):
Brandon Johnson has spent over 15 years delighting clients with a unique and unforgettable dining experience. During his tenure in the industry, he has watched food and catering establishments turn their eyes toward their bottom line, focusing more on revenue than the service being provided. His desire to make it "about the food" again is what lead him to start this business. Visit 2piecesofbread.com to learn more!

How to Enter
You may enter the Contest ONLY by answering the question below. A winner will be chosen and contacted via email on 11/21/2022. 

In THE MENU, young couple Margot and Tyler travel to a remote island to eat at Hawthorne, an exclusive restaurant run by celebrity chef Julian Slowik, who has prepared a lavish molecular gastronomy menu where food is treated as conceptual art, but his approach to cuisine has some shocking surprises for the wealthy guests.

"The Menu" comes to theaters on November 18, 2022. View the trailer below.


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Brandon Johnson
Your name: *
Your email: *
What is the most outrageous, delicious, or surprising dining experience that you've had? 
 *
The Menu Trailer:
Eligibility & Rules
This 'The Menu' themed private dinner is open to legal residents of the Kansas City area. One winner will be selected who is at least eighteen (18) years old at the time of entry. This Contest is sponsored by Allied Global Marketing. Entry in the Contest constitutes entrant’s full and unconditional agreement to and acceptance of those Official Rules and the decisions of the Sponsor, which are final and binding. Winning the prize is contingent upon being compliant with these Official Rules and fulfilling all other requirements set forth herein and/or required by applicable law. The Contest begins on 2022-11-01 and ends on 2022-11-21 (the “Contest Period”). Entries that are submitted before or after the Contest Period will be disqualified. Submissions will be accepted for the duration of the Contest Period. The prize will consist of one private meal for the winner and 3 guests at their place of choice. The meal date is to be determined. 
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