Food allergens: a. containing gluten b. Crustaceans of products thereof c. Eggs and products thereof d. Fish and products thereof e. Peanuts and products thereof f. Soybeans and products thereof g. Milk and products thereof (inkluding lactose) h. nuts i. Celery and products thereof j. Mustard and products thereof k. Sesame seeds and products thereof l. Sulphur dioxide and sulphites m. Lupin and products thereof n. Molluscs and products thereof
Food additives: 1. dyes 2. artificially blackened 3. preservative substance 4. sulphured 5. phosphates 6. antioxidant 7. flavor enhancers 8. waxed 9. sweeteners 10. Suger types 11. phenylalanine 12. can act as a laxative 13. quinine 14. caffeinated 15. Starch 16. egg white 17. soy protein 18. milk protein