BH-BL Education Foundation Curbside Dinner Fundraiser - May 1, 2024
Ready to take a trip around the world, but just don't have the time for it? Well, just maybe this is the next best idea.  Travel up to the BH-BL Senior High School for "Dinner Around the World" on Wednesday, May 1st. This BHBL Education Foundation Spring Fundraiser will provide your tastebuds a chance to sample cuisine from all corners of the globe. Culinary delights created by the world renown Chefs of the Burnt Hills Food Service will have you thinking, "Best trip yet without leaving my hometown!!". Besides a delicious meal, you will be supporting students through innovative grants awarded to creative teachers by the Foundation. Mark your calendars-Wednesday, May 1, 4:30-6 pm in the BHBL back parking lot. A dinner to remember.

Event Date: Wednesday May 1, 2024 
ORDERS DUE BY: 5pm Monday, April 29th
Pick-Up: - Pick-up 4:30pm – 6:00pm
                      Curbside @ Burnt Hills Ballston Lake High School
                                 88 Lake Hill Road, Burnt Hills, NY (back parking lot)
                        Volunteers will deliver your meal to your vehicle for drive-thru service

Payment: Payment: Pay at Pick up - Cash or check: Checks payable to: BH-BL Education Foundation


                     **Please indicate how many meals of each selection you would like**

                                             Thank you for your support!





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Greek Selections
Greek Salad, w/Peppers, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Red Onion & Fresh Mint w/Balsamic Dressing $10.00  GF
Yia Yia's Greek Chicken with Oregano, Lemon and Olive Oil, baked with Potatoes, Peppers, Onions and Tomatoes, served with a Greek Salad - GF - $20.00  
Family of 4 Dinner - Yia Yia's Greek Chicken with Oregano, Lemon and Olive Oil, baked with Potatoes, Peppers, Onions and Tomatoes, served with a Greek Salad - GF  $60.00
Lamb Moussaka, layers of Eggplant, Lamb and Bechamel Sauce, served with Greek Salad - $20.00
Russian Selections
Borscht - Beet Soup GF - $7.00 
Beef Stroganoff w/Egg Noodles served with Salad & Bread - $20.00
Italian Selections 
Caprese Salad, Fresh Tomatoes, Mozzarella & Basil w/a Balsamic Glaze & Balsamic Dressing on the side - GF $10.00 
Carbonara Appetizer, Spaghetti coated w/a delicious Sauce and crispy Bacon pieces - $10.00
Eggplant parm, stuffed with Ricotta and Spinach served with Penne Pasta, Sauce, Salad & Bread - $20.00
Eggplant parm, stuffed with Ricotta and Spinach served with Zoodles, Sauce, Salad & Bread - $20.00
British Selections
Parmo, a variation on American Chicken Parm with White Sauce and Cheddar Cheese, served with a Salad and Potato Wedges  - $20.00
GF Parmo, a variation on American Chicken Parm with White Sauce and Cheddar Cheese, served with a Salad and Potato Wedges - $20.00
Cornish, Corned Beef Pasty, Corned Beef, Potatoes & Onions in Puff Pastry - $10.00
Sherry Trifle, layers of vanilla cake, sherry, mandarin oranges, vanilla custard & whipped topping - $8.00
Polish Selections
Pierogi Appetizer w/Caramelized Onions & Bacon Pieces - $10.00
Golumpki Cabbage Roll Appetizer w/Beef - GF - $10.00
French Selection
French Onion Pork Roulade, stuffed with Onions, Spinach, Brie Cheese & Raspberries, served with Scalloped Potatoes - GF - $20.00
Thai Selections
Vegan Thai Green Coconut Curry w/Rice GF - $20.00
Shrimp Thai Green Coconut Curry w/Rice - GF - $20.00
Indian Selection 
Vegan Keema Ki Khichdi, a Lentil & Rice Dish w/Indian Spices, served with Chickpeas & Salad GF - $20.00
May Day Dessert
Lemon Mousse - GF - $8.00
Layered Berry Cream Cake - $8.00
May Pole Cupcakes - $7.00
May Day Cupcake Baskets - $7.00
May Day Pie, a rich pastry pie w/Bourbon, Chocolate Chips & Nuts - $9.00
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