Traditional Restaurants
This survey aims to understand the challenges faced by traditional restaurant owners in India, including competition from cloud kitchens, financial sustainability, and consumer preferences.
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Restaurant Name *
What type of restaurant do you own/manage? *
How long has your restaurant been in operation? *
What strategies did you implement post-pandemic to recover business? *
Required
How have dine-in customer trends changed compared to pre-pandemic levels? *
Which demography visits your restaurant the most? *
Which area of your restaurant requires the highest maintenance cost?
 *

Have you noticed a decline in dine-in customers due to cloud kitchens?

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What are the biggest operational challenges for your restaurant in your area?

 *
Have you considered starting a cloud kitchen model for your restaurant? *
Do you believe cloud kitchens will replace traditional restaurants in India?
Clear selection
How sustainable is your restaurant’s profitability? *
What percentage of your revenue is generated through delivery or take-aways? *
How would you rate the current regulatory environment for restaurants in India compared to cloud kitchen? *
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