Slow Food Cooks' Alliance Hong Kong Membership
This form is to apply for membership in Slow Food Cooks' Alliance Hong Kong
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A cook/chef who joins the Alliance chooses to:
• stick to Good, Clean, Fair, Slow Food principles 

• whenever possible, cook good-quality, local/regional ingredients, sourced from farmers, fishers, butchers, bakers and other food artisans who preserve traditional local techniques and knowledge and work with respect for the environment, the landscape and animal welfare.

• whenever possible, promote virtuously produced local/regional foods, and also the products of the Slow Food Presidia, the Ark of Taste and Terra Madre communities and give visibility, dignity and a fair value to producers and their work.

• minimize the environmental impact (pesticide-free) of their activities and reduce the food waste.

• spread the Slow Food philosophy and its campaigns and collaborate on its initiatives.
Last Name *
First Name (Middle Name) *
Email *
Phone number *
Date of Birth
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What is your role in the establishment?
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If you are not the cook/chef, can you give the name of the cook/chef of your restaurant/food establishment?
Are you a Slow Food (Hong Kong) Member?
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12. Does the restaurant/food establishment already collaborate with Slow Food locally?
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What language(s) do you speak?
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