111學年午餐團膳滿意度調查
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班級 *
本日供餐廠商 *

1 主食(飯、麵)供應量是否足夠

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2 主菜供應量是否足夠

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3.湯品之供應量是否足夠

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5 午餐之外觀(形狀、色澤)如何

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6.午餐之質地口感(軟硬)如何

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7 午餐之風味(香氣、味覺)如何

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8 午餐之調味(鹹淡)如何 
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9午餐之油膩性如何

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10 午餐食材(青菜、肉)新鮮度

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11 午餐之衛生方面(菜桶、湯桶、公用湯匙等) 

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12.其他意見

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