2022 Food Preservation Class RSVP - CLOSED (classes are full)
CLASSES ARE FULL!  Thank you to all who RSVP'd.  We look forward to seeing you at our next preservation classes!

March 15, 2022 • 1:00pm - 4:00pm • Powell (Park County Fairgrounds)
March 22, 2022 • 1:00pm - 4:00pm • Cody (Park County Complex)

No supplies required and the class is FREE.  Each participant will participate in making various types of jams, jellies and marmalades.  Finished products and recipe/instruction booklets will be sent home with all that attend.  RSVP is required.  Please submit an RSVP for each person attending the class.  Each class is limited to 15 participants.

Powell class location:
Park County Fairgrounds
655 E Fifth St.

Cody class location:
Park County Complex
1501 Stampede Ave, Suite 2080

Questions:  307-754-8836 or 307-527-8560
Sign in to Google to save your progress. Learn more
Submit
Clear form
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy