2019 Southern Foodways Symposium Guest/Presenter Registration
Please share your information as soon as possible, and no later than Friday, September 6. This questionnaire is not optional. All information will help us better accommodate your needs during this 3-day event. If there is some information that you will not know by September 6,  please complete as much of the form as possible, and email Mary Beth Lasseter at marybeth@southernfoodways.org informing her when you will know more.
Sign in to Google to save your progress. Learn more
Name (as you would like it to appear on name tag, event directory, bios, schedule, etc.) *
Company/Organization Name
if applicable
Email Address *
*Email addresses will be printed in the symposium registration list. Please make a note of DO NOT PRINT after your address if you prefer we not share it publicly.
Mailing Address (street, city, state, zip) *
*Only city and state will be printed in the symposium registration list, but please share all information here.
Twitter Handle (if applicable)
Instagram Handle (if applicable)
Phone Number *
*Will not be published. Mobile phone preferred.
Is this your first SFA Symposium in Oxford? *
How are you involved in the symposium? *
Best way to reach you? *
How will you travel to Oxford? *
I will drive to Oxford and arrive on
Clear selection
I will drive to Oxford and depart on
Clear selection
ARRIVAL: I will fly to Memphis AND I need a ride to Oxford from the airport. I arrive
Clear selection
Arrival Time / Airline / Flight #
DEPARTURE: When departing Oxford, I will fly from Memphis AND I need a ride to Oxford from the airport. *Please note that departures before Sunday may incur airport shuttle charges that will be deducted from the travel stipend.*
Clear selection
Departure Time / Airline / Flight #
Tell us about your AV needs. *
Hotel Arrangements for Invited Participants
If you are NOT planning to stay at the Inn at Ole Miss or if you will not need a room for all of the nights SFA has offered to host you, please let us know your alternate plans here by September 6. If you do plan to stay at the Inn for all 3 nights, leave blank. (If we have extra rooms in our reserved block, we'll pass them along to attendees who may need lodging.)
Dietary Restrictions
In an effort to encourage Symposium speakers, chefs, honorees, and presenters to participate in meals, please share any dietary restrictions you may have. We will do our best to make sure there are items at each meal that you can eat and drink. Menus are designed by the chefs, but we will pass along all restrictions so they are aware.  
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of Southern Foodways Alliance. Report Abuse
Google Forms