Pivot During Challenging Times

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Eugene’s Table hosted a virtual edition of Food Business Unpacked on Thursday 4/23. The discussion covered some of the most pertinent issues faced by F&B manufacturing companies right now including cash management, retail partnerships, virtual sales, meeting consumer needs, and staffing concerns.

You can watch a recording of the panel here: https://drive.google.com/file/d/1XGGAY2LlerlHR01n-KRRbpCBn5JWe3ik/view?usp=sharing

We are now asking the community to help us determine if/what additional programming will be helpful moving forward. All are encouraged to participate in our short questionnaire, designed as a follow-up to the panel discussion.

Email *

Do you have any general feedback about the format of the virtual panel discussion? What did you like? What could we have done better? Please share any ideas you have.

If you registered for the panel, but were not able attend, please let us know why

Forgot. Whoops!

Something else came up. After all, things are bit crazy right now.

I couldn't find Zoom meeting link

I had a technical difficulty when trying to login and/or was confused by instructions for logging in

Clear selection

Please select which topics from our discussion you would like to hear more about.

Sales and buyer relationships now and moving forward

Strategies for manufactures traditionally targeting food service sales channels

Alternatives to in-store demos and sampling

Alternative sales channels and consumer direct sales/marketing

Consumer marketing and creating value beyond product promotions

Managing people, process, and operations during during COVID-19

Creative strategies for keeping staff and business partners engaged

Cash flow management and financial planning

Other:

Provide any details related to the topics you selected above. What are some of your specific questions and/or areas of interest?

What role do you have in the industry? Please choose primary role if your operation participates in more than one

F&B Manufacturing Company - Company has less than 10 employees

F&B Manufacturing Company - Company has MORE than 10 employees

Grocer or Retail Partner

Restaurant, Cafe, or Food Service

Farm

Service Provider (Marketing, Accounting, Legal, Certifier, Consultant, etc)

Economic Development Organization

Student, Faculty, or Staff in Education

Clear selection

Would you like to offer any advice or perspective from an area where you have expertise?

Yes, please consider me available

No, public speaking is not my thing

Maybe

Clear selection

If you answered "yes" or "maybe" above, please describe the topic or area of expertise where you would be most valuable

If you answered "yes" or "maybe" above, please provide your name and contact info here

Submit

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