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Papillon Menu Selections
Mail in your check for $35/person to:
Kathy Federico
4963 Everglade Park Drive
Fremont, CA 94538-3922
by: Oct 25th or earlier
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Email
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Name (one form needed for each person please)
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Main Course
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Seafood Wellington with Crab Meat, Prawns, Scallops all wrapped in a Puff Pastry with Lobster Sauce
Grilled Atlantic Salmon with Herb Potato Puree, Warm Spinach, Cranberry Reduction
Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Sauce
Angel Hair Pasta (see above) with Grilled Chicken Added
Roasted Apricot Glazed Pork Tenderloin Sauce Merlot, Caramelized Onions and Fuji Apple
Dessert
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Chocolate Mousse with Chocolate Ganache
Vanilla Ice Cream with Seasonal Fresh Berries and Chocolate Cabernet Sauce
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