Thank you for your interest in a Private Prix Fixe Dinner at Grandma's Kitchen!

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Our private dinners are available for up to 16 people. If your group is larger than 16 people, we have additional covered outdoor seating available. Our basic five course dinner starts at $350 for 1 to 10 people. Additional adults can be added for $25 each. Additional children, Ages 3-10, can be added for $15 each. Please complete the following form and we will be in touch to confirm your event We are located at 123 South Catherine Street (Route 14) in Montour Falls, NY.

Email *

What is your name? *

Appetizer: Select 1 for the Group. *

Soup: Included for the group

Scratch-made soup featuring local organic veggies

Salad: Included for the group

Local organic mixed greens with local organic veggies and a house made balsamic vinaigrette

Main Dishes: Select up to 2 choices for the group. A count of how many of each option will be needed in advance. *

Shepherd's Pie (made without gluten)

Macaroni & Cheese

Sloppy Joes

Chicken Salad Sandwiches

Meatloaf

Stuffed Peppers (made without gluten)

Hamburgers or Cheeseburgers

Squash or zucchini casserole

Cheeseburger Macaroni

Required

Side Dishes: Select 3 for the group. *

Green Beans (hot side, made without gluten)

Macaroni Salad (cold side)

Three Bean Salad (cold side, made without gluten)

Mashed potatoes with gravy (hot side)

Roasted organic seasonal veggie (hot side)

Sautéed organic seasonal veggie (hot side)

Cabbage & Noodles (hot side)

Coleslaw (cold side, made without gluten)

Barberton, OH Hot Rice (hot side, made without gluten)

Required

Dessert: Select up to 2 choices for the group. A count of how many of each option will be needed in advance. *

Cupcakes

Dessert Bars

Fruit Crisp

Fruit Cobbler

Brownies

Pudding Cup with Whipped Cream

Required

Beverages:

Included for the Group:

Coffee
Hot Tea
Iced Tea
Lemonade

Available for Purchase:

Coke, Diet Coke, Sprite (+$1.50 per person)
La Croix Sparkling Water (+$2.50 per person)
Bottled Spring Water (+$1.50 per person)

Is there anything else we should know? Any allergies? Any flavor or color requests for your desserts?

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