[FREE WEBINAR] - Managing food safety and quality in products and manufacturing sites through NGS technologies
Controlling spoilage issues  and solving food safety crises are among the promises of Next Generation Sequencing (NGS) technologies. Through quick identification and characterization of pathogens or microbial communities, NGS technologies have become key tools for food industry to manage food safety and quality in products and manufacturing sites. They are more and more required by food safety authorities at the international level.
 
Join Mérieux NutriSciences’ experts, Aurélien Maillet, Manager NGS Industry, and Christophe Dufour, European Scientific Director Microbiology, on June 25, 2019 (03:00 PM - 04:00 PM, CET),  and get answers to your questions.
 
 
#SAVETHEDATE
June 25, 2019 from 03:00 PM to 04:00 PM (Central Europe Time)
(registration closing date: June 24, 2019)

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