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205 OSCM SC – OSCM - 01 Services Operations Management - I
MBA SEM-II 206 OSCM CCE
S. P. Mandali's
Prin. N.G.Naralkar Institute of Career Development & Research
536 Shaniwar Peth, Appa Balwant Chowk (ABC Chowk) Pune-411030
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205 OSCM SC – OSCM - 01 Services Operations Management - I
MBA SEM-II 206 OSCM CCE
The discrepancy between customer expectations and their perceptions of the service delivered
GAP 1
GAP 2
GAP 3
GAP 5
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A possible move to commodity standardisation will occur at which stage of the products service life cycle?
Decline
Growth
Introduction
Maturity
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Another term for the bottom up perspective is the concept of
Emergent strategies
Hierarchical strategies
Experiential strategies
Group strategies
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Decisions that influence the workforce organisation, planning and control, and improvement activities are termed:
Long-term decisions
Infrastructural decisions
Structural decisions
Intangible decisions
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Services cannot be stored characteristics of service is called as
Intangibility
Inseparability
Perishability
Variability
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Services requires the presence of both customer and provider This characteristics of service is called as
Intangibility
Inseparability
Perishability
Variability
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The customer-provider interaction introduces variations this characteristics of service is called as
Intangibility
Inseparability
Perishability
Variability
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The result is a process or act this characteristics of service is called as
Intangibility
Inseparability
Perishability
Variability
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Service focused strategy has bread of service offering -narrow and ____ number of markets served
Few
None
Many
One
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In relation to retail banking, which of the following statements is likely to be true?
Qualifiers are price and speed, less important factors are range and accessibility.
Order winners are quality and range, qualifiers are price and speed, a less important factor is accessibility.
Less important factors are price and speed, order winners are quality, range and accessibility.
Order winners are price and accessibility, qualifiers are quality and range.
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"What the customer expects (E)What the customer perceives theyreceived (P)Customer satisfaction="
P + E
P – E
P / E
P X E
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"An airline which offers seats on 9.00 a.m. flight from Mumbai to Delhi cannot sell any empty seats once the aircraft has left.This characterstics of service is"
Intangibility
Perishability
Heterogeneity
Inseparability
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Services cannot generally be seen, tasted, felt, heard or smelt before being bought. This characterstics of service is
Intangibility
Perishability
Heterogeneity
Inseparability
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An order ____ is a characteristic of a product or service that is required in order for the product/service to even be considered by a customer
Winner
Process
Qualifier
Looser
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An order _____ is a characteristic that will win the bid or customer's purchase.
Qualifier
Process
Winner
Looser
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Dimensions of Quality Acronym is known as
PATER
RATOR
RATED
RATER
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"Ability to convey trust and confidenceKnowledgeable and courteous "
Assurance
Reliability
Empathy
Responsiveness
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"Ability to perform the service accurately,dependably, and repeatably"
Assurance
Reliability
Empathy
Responsiveness
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"Approachable and relatableCaring and understandingIndividualized attention"
Assurance
Reliability
Empathy
Responsiveness
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"Willingness to helpPromptness"
Assurance
Reliability
Empathy
Responsiveness
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In the growth stage of the product/service life cycle the operation is likely to focus on which combination of performance objectives?
Speed, Quality and Cost.
Speed, Dependability and Cost.
Dependability, Quality and Cost.
Speed, Dependability and Quality.
Clear selection
Choose the correct statement I.Services cannot be stored for later sale or use. II.As services are performances they cannot be stored.
Statement I is Correct, While Statement II is incorrect
Statement II is Correct, While Statement I is incorrect
Statement I and Statement II are Incorrect
Statement I and Statement II are Correct
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Select the correct Statement I.Goods are first produced, and then stored, and finally sold and consumed. II services are first sold, then produced and consumed simultaneously.
Statement I is Correct, While Statement II is incorrect
Statement II is Correct, While Statement I is incorrect
Statement I and Statement II are Correct
Statement I and Statement II are Incorrect
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The major dimensions of the taxonomy are the characteristics of the process (rigid or fluid service processes).
system/customer interface and the attributes of the service
Time and Cost
Internal Customer and Financial Implication
Attributes of Service and Costing
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Which of the following questions do NOT relate to structural strategic decisions?
How should the operation decide how much inventory to have and where is it to be located?
What technology should the operation be developing internally and what should it be buying in?
What balance of capabilities should it develop along its network of operations?
How should the operation decide which product or services to develop?
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