A nonessential business that is open
Not maintaining "social distancing" (i.e., a 6 foot distance between all people in the establishment including employees and patrons)
Not sanitizing high touch surfaces like doorknobs, tables, equipment, etc.
Not allowing employees to take sick leave
Not providing hand sanitizer
Has an employee who might be COVID-19 positive, but not taking any precautions (i.e., other employees still coming in, no self-isolation)
Requiring high risk employees (i.e., individuals over the age of 60, individuals with underlying health issues) to report to work
Not providing appropriate Personal Protective Equipment (PPE). This includes items such as gloves, masks, gowns, etc.