Boulder Prep Food Safety Training

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

As a student working in Boulder Prep's kitchen, YOU are responsible for helping to make sure that our operations meet all health and safety standards. Please review the videos and questions to receive credit for the food safety assignment that is required for class.

Email *

Record my email address with my response

Name *

Basic Food Safety Course Overview

How many chapters are in the Basic Food Safety Course

1 point

Clear selection

Chapter 1 - The importance of FOOD SAFETY

1.1. Is the number of people who get food borne illness each year more or less than 40 million? *

1 point

Less

1.2. Can people die from food borne illness? *

1 point

Yes

1.3. What is the most important thing that an inspector will look at? *

1 point

Temperature logs

If there are a lot of customers

The signs posted on the walls

Cleanliness

1.4. Who is Boulder Prep's PIC? *

1 point

Whoever is at the desk

Any student who has done Service Learning before

The Service learning Teacher

The Boulder Prep Board of Directors

1.5. Who are the most vulnerable to food borne illness? *

1 point

Children under 5

Elderly over the age of 65

People with poor immune systems

Pregnant Women

All of the above

Clear form

Never submit passwords through Google Forms.

This form was created inside of Boulder Preparatory High School. Report Abuse

Forms