The Grand French Wine and Cheese Tour
Join us this Saturday, September 3, at 6pm, at Society Lounge in Makati as we explore the wines of Alsace paired with French cheeses and other regional specialties for an interactive tasting experience.

Located in northeast of France, Alsace is something of a hidden treasure, known for its very aromatic, floral and spicy white wines that make up over 90% of the region’s production.

For the 6th edition of our Grand French Wine and Cheese Tour, we will experience 5 different types of wines produced in this area from iconic grape varieties, such as Riesling, Gewürztraminer and Pinot Noir. We will also enjoy a delicious selection of traditional French cheeses and other specialties to be paired with the wines.

Here below is our tasting menu:

1)
Domaine Amelie & Charles Sparr, AOC Crémant d'Alsace 
(Sparkling White Wine; Pinot Blanc)
Paired with Soft Pretzel, Saucisson Sec and Butter

2)
Domaine Amelie & Charles Sparr, Riesling 2017 AOC Alsace
(Aromatic White Wine; Riesling)
Paired with Homemade Flammekueche

3)
Domaine Amelie & Charles Sparr, Pinot Gris 2018 AOC Alsace 
(Aromatic White Wine; Pinot Gris)
Paired with Chèvre au Poivre (Goat's Milk Cheese) and Crostinis

4)
Domaine Amelie & Charles Sparr, Pinot Noir 2018 AOC Alsace 
(Red Wine; Pinot Noir) 
Paired with Morbier (Cow's Milk Cheese) with Guava Jam and Bread

5)
Domaine Amelie & Charles Sparr, Gewürztraminer 2018 AOC Alsace 
(Aromatic Sweet White Wine; Gewürztraminer)
Paired with Munster Montagne (Cow's Milk Cheese) with Fig Jam and Bread

P2,200 / pers (all inclusive)

This tasting event is brought to you by The Tasting Club, The French Chamber of Commerce, The Alliance Française de Manille, The Embassy of France to the Philippines and Society Lounge.
All participants need to be fully vaccinated and present their vaccination card and/or booster card if applicable to ensure a safe tasting experience for everyone.

To book your seat(s), kindly fill out the form below and we will get back to you by email:
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Our food pairing selection from France: Chèvre au Poivre (Goat's Milk Cheese), Morbier (Cow's Milk Cheese), Munster Montagne (Cow's Milk Cheese), Soft Pretzel with Saucisson Sec and Homemade Flammekueche
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