The Food and Beverage industry is hard! The Restaurant Resilience program, powered by Proof, is designed for busy hard working owners and operators who want to improve and grow their business and quality of life. In this virtual course you will be in a small cohort of your peers and other like minded foodservice businesses owners where you will participate in live and ondemand sessions with experts and mentors around the country. The course covers everything from navigating regulations, how to menu design and costing. The goal is to give you the resources, support, and community to build and scale the business you want.

All accepted businesses will be notified by April 14th, 2023. The course begins on April 18th, 2023 and will be held virtually on our e-learning platform with a virtual consultation at the start of the program to carefully evaluate your needs.