LLLC Cooking Club June 15, 2024: Coconut Fish and Tomato Bake

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Coconut Fish and Tomato Bake.

This month Guest Chef Angela will teach us to prepare a Nigerian dish called Coconut Fish and Tomato Bake. A fish dishes like this would have traveled to the Americas with captured African slaves. The enslaved used local white fish, herbs, and available vegetables. We’ll be using ginger, turmeric, red pepper flakes and coconut milk.

Menu: Coconut Fish and Tomato Bake, beans, rice Donations $30 (digital payment is not longer accepted)

Logistics: Reinhardt Alumnae House, Saturday, June 15, 2024, from 12:00 PM - 4:00 PM

RSVP BY JUNE 8, 2024

Email *

First and Last Name *

Attendance *

I will attend

I will not attend

I understand that I will bring:

kitchen knife

cutting board (there will be a few extras)

kitchen towels

apron

to-go container

Please advise if you have any food allergies

I understand I will pay my $30 donation either at the door.
*

I will pay cash on the day of the event

Required

If you require more information contact connie.davidson10@gmail.com

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. - Terms of Service - Privacy Policy

Does this form look suspicious? Report

Forms