What do you think the obstacles are with understanding or engaging with your own coffee quality internally (within your business, family members, etc)? *
Your answer
What are the obstacles when you talk about quality with others (buyers of your coffee, other growers in your region, etc) externally? *
Your answer
Who do you talk to about quality? Select all that apply. *
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From the list above, who do you talk to about quality the most? *
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Would you be interested in talking to others outside the list above about quality? If yes, who? *
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Do you send your own green samples to buyers? *
What’s the biggest cost when it comes to understanding the quality of your coffee? *
Your answer
In your perspective, what is the most prominent obstacle for producers in your area when it comes to understanding the value or quality of their own coffee? *
Do you currently use any measurement tools to track the quality of your coffee over each harvest? *
If yes, what are the measurement tools that you use?
Your answer
Is there anything else that, from your experience, and knowing a little bit about our work in gender equity, immediately springs to mind that we should not forget about?
Your answer
Would you permit us to use any of your responses as quotes to help frame the TWICE program to potential collaborators, sponsors, and other participants? *