TWICE pilot producer survey 
Thank you for sharing your time with us to give us feedback on the TWICE program to solve for some of the gaps within sensorial analysis and qualitative understanding of coffee quality. We'd like to ask you to fill out a few questions to help us get a better understanding of your experience when it comes to quality.
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Email *
What's your name?
In what country do you grow coffee?
What do you think the obstacles are with understanding or engaging with your own coffee quality internally (within your business, family members, etc)? *
What are the obstacles when you talk about quality with others (buyers of your coffee, other growers in your region, etc) externally?
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Who do you talk to about quality? Select all that apply. 
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From the list above, who do you talk to about quality the most
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Would you be interested in talking to others outside the list above about quality? If yes, who?
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Do you send your own green samples to buyers?
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What’s the biggest cost when it comes to understanding the quality of your coffee?
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In your perspective, what is the most prominent obstacle for producers in your area when it comes to understanding the value or quality of their own coffee? *
Do you currently use any measurement tools to track the quality of your coffee over each harvest?
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If yes, what are the measurement tools that you use?
Is there anything else that, from your experience, and knowing a little bit about our work in gender equity, immediately springs to mind that we should not forget about?
Would you permit us to use any of your responses as quotes to help frame the TWICE program to potential collaborators, sponsors, and other participants? *
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