Waterbath Canning for the Home Kitchen.  Monday, July 15, 6-8pm
Join Michelle McKenzie from Bellair Farm to learn more about preserving foods and making value added products through waterbath canning.
Sign in to Google to save your progress. Learn more
Email *
First and Last Name *
I will be attending the workshop *
What County do you reside in? *
How did you learn about this class? *
What role/industry do you affiliated with? *
If you are a food entrepreneur, what stage is your business in?
Clear selection
What is a barrier to attending this class?
What do you hope to learn (or be able to do) from this workshop?
Submit
Clear form
Never submit passwords through Google Forms.
reCAPTCHA
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy