Interest in Book Reviews, Graduate Journal of Food Studies

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Please complete this form in its entirety to be considered for book reviews in the Graduate Journal of Food Studies.

About the Graduate Journal of Food Studies

The Graduate Journal of Food Studies (GJFS) is an international student-run and refereed journal dedicated to encouraging and promoting interdisciplinary food scholarship at the graduate level. Published bi-yearly in digital form, the journal is a space for promising scholars to showcase their exceptional academic research. The GJFS is published open-access online and is the official journal of the Graduate Association for Food Studies (GAFS), which is the official graduate student caucus of the Association for the Study of Food and Society (ASFS). Learn more about GAFS and GJFS at gradfoodstudies.org and about ASFS at food-culture.org.

Expression of Interest in Book Reviews

First Name *

Last Name *

Your Institutional or Professional Affiliation *

Program (i.e. American Studies, History, etc.) *

Degree Level (of program currently enrolled in) *

Master's

PhD

Other:

Email *

Anticipated graduation month and year (i.e. completion of program) *

Please compose a brief summary (about 100 words) of your qualifications to review a book in the field of food studies, including academic background, any previous experience as a reviewer, any relevant publications, etc. *

Please list keywords (up to 10) that summarize your areas of expertise (e.g. social media, enology, Russian language and literature, in vitro meats, etc.): *

In what disciplines do you feel comfortable reviewing materials?

not at all knowledgeable

somewhat knowledgeable

very knowledgeable

anthropology / sociology

geography

history

literature / religion

cultural studies / ethnic studies

communication / media studies

philosophy

English / rhetoric

area studies

rural studies

political science / economics

health sciences / nutrition / dietetics

Other (please specify below)

Clear selection

If applicable, please list your historical eras of focus (e.g. 20th century, 19th century, medieval, antiquity, etc.)

If applicable, please list your geographical areas of focus by country or region (e.g. United States, Europe, China, the Middle East, etc.)

Please list theories, concepts, or theoretical frameworks that you feel confident about assessing (e.g. Actor-Network Theory, Bourdieu's distinction, intersectionality, etc.) *

Please list methods or methodological approaches that you feel confident assessing (e.g. ethnography, R, critical discourse analysis, etc.)

Are there any books you're currently interested in reviewing that were published within the past 2 years? Suggest the title and author below. If you're open to reviewing any text, simply write "Open." *

Would you be open to reviewing other forms of media? *

yes

films

podcasts

art exhibits / museum installations

conferences / events / panels

Other (please specify below)

Is there anything else you'd like to share with us that has yet to be covered? (e.g. a response under "Other" above)

GJFS Reviewer Pledge

Please carefully read the pledge and sign your name below.

I understand that by volunteering to serve on the GJFS as a book reviewer that I will periodically be invited by an editor to serve in this capacity. I will promptly confirm my availability (or decline if necessary). For book reviews, I will follow GJFS book review guidelines and promptly submit a written review by the date set in consultation with the editor. I will notify the editor should I be unable to deliver a considered report by that time. Failing to fulfill these terms reliably will result in my being removed from the pool of peer reviewer. (PLEASE TYPE YOUR BELOW AS AN ACKNOWLEDGEMENT OF THIS PLEDGE, REPRESENTED BY THIS ELECTRONIC SIGNATURE) *

Thank you for your application to serve as a reviewer for the Graduate Journal of Food Studies!

Should you have any additional questions or concerns, please reach out to us by email: gjfseditor@gmail.com

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