JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.
South Wales Lodge of Advancement No.8748
Please ignore the option below to log into Google or Switch accounts.
Simply fill out the form and click Submit at the end.
Sign in to Google
to save your progress.
Learn more
* Indicates required question
Menu for Monday 25th March 2024
(£20.00 Per Person)
Starter: Ardennes Pate
***
Main: Lamb Shank on a bed of Mashed Potatoes with Green Beans and Carrots
***
Desert: Cheese Board and Port (or Trifle)
***
What is your email address?
*
Your answer
What is your name?
*
Your answer
What is the name of your Lodge?
*
South Wales Lodge of Advancement No. 8748
Cambrian Lodge No. 364
Gnoll Lodge No. 5057
Lodge of St Illtyd No. 6078
Other:
What is your rank?
*
Choose
Provincial Grand Master
Deputy Provincial Grand Master
Assistant Provincial Grand Master
Grand Lodge Officer
Provincial Grand Lodge Officers
Worshipful Master
Immediate Past Master
Senior Warden
Junior Warden
Chaplain
Treasurer
Secretary
Director of Ceremonies
Almoner
Charity Steward
Senior Deacon
Junior Deacon
Assistant Director of Ceremonies
Inner Guard
Organist
Tyler
Steward
Worshipful Brother
Brother
The Initiate
Guest at Gentleman's Evening
FOR INFORMATION - BANK DETAILS
South Wales Lodge of Advancement 8748 | Sort Code: 30-96-00 | Account No: 01670160
How are you paying for your meal?
*
On-line banking (details above)
By cheque (payable to South Wales Lodge of Advancement 8748 and sent to TR Clark 22 Heol Yr Wylan, Parc Gwernfadog, Morriston, Swansea SA6 6TB)
Bank transfer (details above)
Cash (no cash by post)
Free of charge (Worshipful Master, Senior or Junior Warden of Cambrian, Gnoll or St Illtyd)
Free of charge (official invitation)
Other:
If you are unable to pay in advance or want to leave a message regards payment please use the box below.
Your answer
Are you booking in any personal guests?
*
Yes
No
When you have submitted your dining request you will be presented with a link at the end to book in any personal guests. Please create one dining request per guest.
Please provide details of any special dietary requirements such as allergies, vegetarian, gluten free etc (if applicable).
Your answer
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google.
Report Abuse
-
Terms of Service
-
Privacy Policy
Forms
