CAKE MAKING 
DSAP FACILITATORS EVALUATION

Please rate each segment by marking the option you consider most appropriate based on the criteria.

0 = Poor
2 = Fair
3 = Average
4 = Good
5 = Excellent
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TAG NO *
Please Confirm the skill area you participated in during this DSAP diet *
Please confirm the Facilitators that handled your skill area *
Required
1. Facilitators clearly explained course content. *
Poor
Fair
Average
Good
Excellent
Adeotan Esther
Funke Folarin
2. Facilitators were audible and the video was clear *
Poor
Fair
Average
Good
Excellent
Adeotan Esther
Funke Folarin
3. Facilitator were knowledgeable in the subject area *
Poor
Fair
Average
Good
Excellent
Adeotan Esther
Funke Folarin
4. Facilitators adequately handled participants questions *
Poor
Fair
Average
Good
Excellent
Adeotan Esther
Funke Folarin
5. Facilitators overall Presentation rating *
Poor
Fair
Average
Good
Excellent
Adeotan Esther
Funke Folarin
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