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Renewing Passion and Purpose in the Dietetics Profession through Entrepreneurship - Jessica Schroeder RDN, LD
What’s Going on with Food Allergies? An Update for Dietitians- Lisa Woodruff RDN, LD
Nutrition Security: The Future of Dietetics Practice - Allison Lansman MPH, RDN, LD, Katie Sorrell RDN, LD, Judy Dittmar RDN, and Brianna Montross, RD, LD
“Ok, Bommer”: Connecting Ageism and Nutrition in Older Adults – Erin Hoisington RDN, LDN, Stephanie Labenz MS, RD, LD, Alexandra Bauman RD, LDN, and Ashley Danielson RDN, LD
Science to Simple: Making Nutrition Science Consumer-Friendly and Actionable– Susan Kundrat MS, RDN, LDN
Optimizing Protein in a Carbohydrate World – Don Layman BS, MS, PhD
Dishing About Soy: Everyday Culinary Applications for Soyfoods- Amber Pankonin MS, RD, LMNT, CEC
CACFP Nurtures Healthy Habits for Children and Adults in Care- Ann Parker MHS, RDN and Lisa Nolting MFCS, RD, LD