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AOAC SEA Pesticide Multiresidue Analysis
The AOAC Southeast Asia Section, in collaboration with AOAC INTERNATIONAL, started a new project on Pesticide Multiresidue Analysis in Herbs and Spices in 2023. YiFan Jiang from olam food ingredients (ofi) and Tran Phuong Huy
from Eurofins Sac Ky Hai Dang have kindly agreed to lead the newly formed
Working Group on Pesticide Multiresidue Analysis in Culinary Herbs and Spices
.
A
Kick-off Meeting (virtual)
of the Working Group will be held on
18 April, 8:00-9:30 pm (GMT+8).
To receive the meeting link and to be included in
future communications and meetings, please fill out the form to register your interest.
(If you have filled out this form before, you'll continue to receive information and updates. To opt out, please kindly
email
method.harmonization@aoac-sea.org
and CC
strategic.engagement@aoac-sea.org
.)
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I am interested in having reliable methods for the analysis of pesticides in the following difficult food matrices (please check all that apply)
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Herbs
Spices
Other:
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In addition to multiresidue analysis, the methods for the following single-class/single-residue analysis are also of interest:
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Dithiocarbamates
Polar pesticides (glyphosate etc.)
Ethylene oxide and 2-chloroethanol
Other:
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The main challenges or issues related to the analysis of pesticide residues that I face or am aware of and would like to see addressed by AOAC:
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