Date:
July 11th, 21.00
Place:
2, 3rd Septemvriou str. (Museum of Byzantine Culture), 546 39, Thessaloniki
MENU:
FIRST COURSE
Fresh fish tartar with herbs and coriander
Grilled octopus with pea puree (fava), grape tomatoes, parsley oil
Aegean steamed shrimp tempura with olive oil/lemon dressing
SECOND COURSE
Fresh green salads with avocado, artichoke hearts, pumpkin seeds, herbs with lemon dressing
MAIN COURSE
Pork tenderloin stuffed with smoked Metsovo cheese, eggplant risotto
or
Sea Bass with crust, celery root puree, baby zucchinis, beurre blanc sauce
(please insert your preference below)
DESSERT
Chocolate “caramelia” croquant with caramelized pop corn
&
Lemon tart
-----------------------------------------
VEGAN MENU:FIRST COURSEGrilled vegetables millefeuille
SECOND COURSE Fresh green salads with avocado, artichoke hearts, pumpkin seeds, herbs with lemon dressing
MAIN COURSE Lemon risotto with green asparagus
DESSERTFresh forest fruits and strawberries with whipped cream (vegetable
cream)-----------------------------------------
Coffee – Digestive
DRINKS (1/4 wine bottle per pers. or 2 beers or 2 soft drinks)
White wine: Samaropetra Kir-Yianni (Sauvignon Blanc) from Florina - N.Greece
Rose wine: 14-18h Gaia Wines (Agiorgytiko) from Peloponnese - S. Greece
Red wine: Ktima Avantis (Grenache Rouge, Mourvedre, Syrah) from Evia island - C. Greece
Beers - Soft drinks - Bottled water
