RPAYC First Friday - 6 November 2020 - "Weather Routing with Angus Gordon"

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Our next First Friday dinner is Friday 6th November and the topic is weather patterns and weather routing. If you want to know the secrets of how to win the Sydney to Hobart then this is not the event for you. However if you want to learn more about weather patterns and the effects on your sailing experiences then come along and hear from Angus Gordon who has traversed the NSW cost numerous times and has even written a book on racing from Pittwater to Coffs (which he has done over a period of 20 years).

Halyards from 6pm (Due to COVID restrictions guests must be seated on arrival).
Dinner will be served at 7pm sharp.
Post dinner we will be moving upstairs to the Pittwater Room for our Weather Routing seminar.

Book a table with your friends to catch up or just book and we will allocate you a seat.

Menu Options:

* Lamb shank tagine, buttered almond cous cous, harissa $36

* Seared salmon fillet, spring peas, chorizo, snowpea tendrils, lemon butter sauce $34

* Homemade sweet potato gnocchi, asparagus, king brown mushroom, parmesan cheese, lemon thyme sauce $28

All main meals served with freshly baked dinner rolls - There is a vegetarian option available on request.

Dessert Option: Vanilla pana cotta, fresh berries, raspberry gel, poppyseed sponge, pashmak $14

Bookings close 4 November at 5pm.
PLEASE note that cancellations after 5pm on Wednesday 4 November will be charged.

RPAYC Members receive a 10% discount.

If you would like to book more than 2 people just complete the form again. Please be sure to click on the "Submit" button at the end of the form and be sure that you see an acknowledgement window come up. If you have any doubts just make another booking and we will delete one if both come through.

NB: You may be asked to verify your booking on submission, please follow the directions of the system. If you are experiencing problems submitting a form using an ipad or iphone, please call reception to book in on 9998 3700.

If you are a non member then we will be in touch regarding payment details.

Email *

Last Name *

First Name *

Boat Name

Please enter your Membership number - this booking will be charged to your house account.

Will you be using a birthday voucher for your main meal only? *

Yes

Please select your Main course? *

Lamb shank tagine, buttered almond cous cous, harissa $36

Seared salmon fillet, spring peas, chorizo, snowpea tendrils, lemon butter sauce $34

Homemade sweet potato gnocchi, asparagus, king brown mushroom, parmesan cheese, lemon thyme sauce $28

Would you like dessert? *

Yes

2nd Person First Name

2nd Person Last Name

Is this person a Member?

YES

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Please select your Main course?

Lamb shank tagine, buttered almond cous cous, harissa $36

Seared salmon fillet, spring peas, chorizo, snowpea tendrils, lemon butter sauce $34

Homemade sweet potato gnocchi, asparagus, king brown mushroom, parmesan cheese, lemon thyme sauce $28

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Would you like dessert?

Yes

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Your best phone number *

Please enter 'yes' if this is your first time you have attended a First Friday evening.

YES

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Seating Preference

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Do you want a smaller table (max 2 persons)

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