Canning & Preserving

Saturday, November 18th 4-6pm


This class will teach students all they need to get started canning safely.  We will discuss equipment, safety, and recipes.  Students will have hands-on experience with each step and will leave with a jar of pickled vegetables.

The class discusses multiple types of food preservation including canning, dehydration, freezing, and pickling.

Please fill out the form below to get registered. 
I will contact you within 24 hours after I have received your registration.
The cost is $65.00 per person.

*Your registration is not complete until you have heard from me and payment has been applied. Prompt payment is appreciated. 


**All sales are final and no refunds will be provided.
**One schedule change per class will be honored.
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