This event provides an excellent opportunity for vendors to present products and services in an intimate atmosphere that allows the time and opportunity for one-on-one networking.  Participants are among a group of purveyors who provide what clubs need and purchase on a consistent basis. General Managers and their management teams (chefs, controllers, purchasing agents, food & beverage directors, etc.) from Westchester, Long Island, upstate New York, lower Connecticut and New York City will be in attendance.

Any vendor wishing to be put on the list to receive information on the 2023 event scheduled for Tuesday, March  21st should fill out this form.  Information will be targeted to be emailed on January 1st of next year. Questions can be emailed to info@metcf.org.