For the finer details please head to:
www.sophrosynewellness.ca or email Heidi at a
info@sophrosynewellness.ca$25 for the Recorded Fermentation Class will include:
3 ferments will be started together with a PDF including all materials, instructions, flavouring options and additional recipes to try.
Ferments will include: Sauerkraut, Sourdough Starter (GF or Wheat) and Ginger Bug/Starter PLUS how to make a Wild Starter - anywhere!
See you in the kitchen!