BASIC FERMENTATION CLASS
For the finer details please head to: www.sophrosynewellness.ca or email Heidi at a info@sophrosynewellness.ca

$25 for the Recorded Fermentation Class will include:

3 ferments will be started together with a PDF including all materials, instructions, flavouring options and additional recipes to try.

Ferments will include: Sauerkraut, Sourdough Starter (GF or Wheat) and Ginger Bug/Starter PLUS how to make a Wild Starter - anywhere!

See you in the kitchen!
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I understand that this content is strictly the opinion of Heidi MacAulay, RHN, Holistic Culinary Chef, Ashtanga & Ayurvedic Yoga Instructor and owner of Sophrsoyne Wellness (SWELL HEALTH) and is designed for informational and educational purposes only.  It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or other qualified health professionals regarding specific health questions. Neither Sophrosyne Wellness nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program. By filling out this form and answering 'yes' I agree to the outlined disclaimer & liability waiver located here: https://sophrosynewellness.ca/business/ *
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So happy to have you join us! Once payment has been received you will receive a confirmation email including the ingredient & materials list and access to the Google Classroom link.
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