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Ancestry Cellars Virtual Cooking Class
Event Time: March 11th, 2021 at 7PM PST
Event Address: Zoom Virtual Class (Link will be provided day of event)
First, follow this link to download the recipe, so you can get your ingredients together for Thursday:
https://ancestrycellars.com/index_htm_files/Dijon%20Seared%20Wild%20Salmon%20&%20One%20Pan%20Gratin.pdf
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