Social Sustainability of Products and Services
This questionnaire is part of a research project of Julia Virgolino, a Ph.D. student at the School of Biosystems and Food Engineering at University College Dublin and researcher at BiOrbic, Bioeconomy SFI Research Centre. We aim on building an understanding on the social implications embedded in the transition to a low-carbon economy by replacing fossil carbon with bio-based feedstocks.
This questionnaire is anonymous and will be sent to different respondents (workers, researchers, suppliers, entrepreneurs) both in Europe and Brazil, it will be recirculated to reach a consensus in the answers.