We will notify you to let you know if you have been accepted as a vendor. The booth fee is $30 for bakers, $35 for artisans, and $15 for farmers - if your application is accepted. Preference will be given to agricultural producers.
Saturday, January 14th 8:00 A.M. - 11:30 A.M.
Setup starting at 7:00 A.M.
Includes an eight-foot booth space with a 2' x 6' or 8' table.