INPUT For Utilizing Outdoor Space To Accommodate Social Distancing Downtown
Under the current County Health Order, businesses are not allowed to use sidewalks or street areas.

As businesses start to prepare for the next phase of limited reopening, there has been much discussion of preparing to utilize outdoor public space (sidewalks and street space) for expanded seating and outdoor dining, in an effort to accommodate social distancing and health and safety guidelines.

In Downtown Santa Cruz, it is hoped that a block by block identification of certain areas to be utilized for seating or display could be made - this may or may not include expanding the parklet program, or partial or full street closures, on a temporary or short term basis.

Any such decisions would be made according to the specific business needs and concerns of EACH BLOCK AND AREA, in addition to accessibility, fire, safety, and emergency vehicle requirements.

We hope this input data from you, the businesses, will provide guidance for decisions the City of Santa Cruz will make to best support a revitalized Downtown.

DEADLINE TO SUBMIT YOUR INPUT IS FRIDAY MAY 29th, 2020

YOUR RESPONSE IS VISIBLE TO OTHERS. If you are interested in seeing the input of your neighbors, you can click "See previous responses" after submitting.
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Please mark the block or street your business is located on.
100 Block
200 Block
300 Block
400 Block
500 Block
600 Block
700 Block
800 Block
900 Block
1000 Block
1100 Block
1200 Block
1300 Block
1400 Block
1500 Block
Pacific Avenue
Front Street
Cedar Street
Center Street
Locust Street
Cooper Street
Church Street
Walnut Avenue
Soquel Avenue
Lincoln Street
Cathcart Street
Elm Street
Maple Street
Birch Lane
Laurel Street
North Pacific Avenue
River Street
Water Street
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Do you support utilizing identified public outdoor space for expanded seating and dining on your block? *
Why or why not?
Do you plan to reopen your business as soon as allowed by the County Health Order, even in a limited capacity?
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With social distancing in place, what % of floor space in your business do you anticipate you will be able to use?
What is the nature of your business?
What are your general business hours? Daytime? Night time?
Does your business serve alcohol?
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