Registration to WAILS - The 1st Workshop on Artificial Intelligence with and for Learning Sciences: Past, Present, and Future Horizons
Dear Participant,

Thank you for your interest in attending the 1st Workshop on Artificial Intelligence with and for Learning Sciences: Past, Present, and Future Horizons! The workshop is organized by the Software Engineering (SeSa) Lab and the Laboratorio H with the patronage of the city of Salerno, and will be held on 18-19 January, 2024 at Salone dei Marmi in Salerno. 

To register to the event, please provide the following pieces of information, other than your registration preferences. In the following, the information to proceed with the wire transfer:

To:                                           Cooperativa me4job
Address:                                Corso Elea, 32 84046 Ascea (Sa)

Payment Description:         Registration Fee for WAILS'24 Participation
Registration Fee:                 300,00 Eur

VAT Number/Partita Iva:    05011820650

Bank:                                      Banca Sella S.p.A. – Piazza Antonella Russo, 8 -  84131 Salerno SA 
IBAN Code:                            IT 32 I 03268 15201052314746120  
SWIFT Code:                         SELBIT2BXXX

Thank you, once again, for your interest! Should you have any question or clarification request, please do not hesitate to contact us at sesalab@unisa.it.

Feel free to follow us on social media! 

Twitter:    @SeSa_Lab
Website:  https://wails2024.github.io/
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Are you presenting a paper? *
Please provide the title of the paper you are presenting
Your registration grants you one full ticket to the workshop and the social dinner, which will be held on January 18. Are you taking part to the social dinner? 

Please note that additional tickets may be available depending on the availability of the restaurant and will have a cost of 40 EUR. Should you need them, please contact the organizers, who will attempt to arrange a suitable solution. 
*
The social dinner menu includes seafood appetizers, fish risotto, sea bream with potatoes and escarole, and the traditional scazzetta, i.e., a strawberry cake. Vegetarian and vegan options are available. Please provide your dietary restrictions or preferences, if any.
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