A Taste of Indigenous Foods

Virtual Lecture and Cooking Class with Mariah Gladstone

As Thanksgiving approaches, join us for A Taste of Indigenous Foods on Mon., Nov. 20 from 6 to 7:30 p.m. Keynote at 6 p.m., cooking class at 6:30 p.m.

What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her virtual lecture and cooking class, you will cook along with her as she prepares one of her original recipes and discusses the history of Indigenous foodways and the First Thanksgiving.

The week prior to the class, we will send the ingredient list to all those who have registered so you can be ready to cook along with Mariah on the 20th. We will also send the link to the videoconference.

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We will email you the videoconference link and the ingredient list the week prior to the event. 
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