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Utilizing USDA Foods Evaluation
Thank you for viewing the Utilizing USDA Foods Cooking Class with Chef Sam and Chef Ryan! Please answer the following questions regarding the video in order to receive your certificate and professional development credits. If you have any questions about this form, please contact
sam_icklan@projectbread.org
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Email
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Your email
Name (as you want it to appear on your certificate)
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Your answer
School District
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Your answer
Job Title
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Your answer
Name of School Nutrition Director
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Your answer
After the class, do you feel you have a better understanding of how to incorporate USDA foods into your meal program?
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I have a much better understanding.
I have a somewhat better understanding.
My understanding has not changed.
I am somewhat more confused.
I am much more confused.
What makes Amy's Greek Chop Suey different?
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Your answer
What is one challenge of introducing new menu items to students and how do you try to solve it?
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Your answer
What is the recipe you found most interesting and why?
Your answer
What is something new you learned in this training that you plan to use in your cafeteria?
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Your answer
What would you like to learn in any future trainings?
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Any additional comments?
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Thank you for your responses!
We are so glad you could join us today and hope to see you at future trainings! Happy cooking!
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