課程報名表  Event Registration
兔滿祥肥
日期:7/1 (星期六)
時間:10:00am - 2:00pm
導師:Shirley Kwan
費用:HK$680

Bunny Mascot with Koi Fish
Date: 7/1 (Saturday)
Time: 10:00am - 2:00pm
Instructor: Shirley Kwan
Fee: HK$680
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課程內容  Class Description
農曆新年即將來臨,今年Shirley老師將與你一起製作一個「兔滿祥肥」的賀年裝飾,頑皮的吉祥兔手抱錦鯉,恭祝各位兔年富貴吉祥!在這個工作坊中,你將學習人偶塑型技巧,製作吉祥兔、大吉、金元寶和福袋背景。這個課程我們會使用樹脂黏土(Polymer Clay)製作,作品可以長期存放。這個精緻的裝飾也可以用作蛋糕的Topper。

*學費已包括材料及課堂上會借用所有工具。

Chinese New Year is around the corner. This year Shirley will guide you step by step to create a special decorative exhibit, Bunny Mascot with Koi Fish. The bunny is holding a koi fish to wish all a happy new year of the Rabbit! In this workshop, you will learn to model each part that composes the figures of a Bunny Mascot, gold ingots, tangerines (which means good luck) and a lucky bag backdrop. We will use polymer clay for this course, and the work can be kept for a long time. This beautiful piece can also be used as a cake topper.

*All materials and tools are provided for you to use during the class.​
導師簡介  Instructor's Profile
After years of administration and management jobs straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from the Vocational Training Council of Hong Kong with the Best Performance Award. Having a background in bakery techniques, she started learning cake making and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating, clay art and is an accredited tutor for the PME Professional Diploma Course. She was awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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