Food Provider/Vendor Survey (businesses, farms, restaurants etc)

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Cape Cod Cooperative Extension, in an effort to assess the local food system, invites you to complete this brief five-minute survey.

This work is part of a greater food equity plan with a shared goal to streamline communications and relationships among both food retail and food donation resources. Your insight and feedback will assist in identifying gaps in the flow of food in our local food system. We appreciate your time and interest as this initiative develops. Please complete this survey by Monday, May 1st.

1. What is the name and location of your organization? *

2. Are you primarily donating or selling the food you provide? (Check all that apply)
*

Donate

Sell

Both

Required

3. What are your main challenges? (Check all that apply)
*

Finding organizations to donate to

Logistics around getting donations to pantries, meal sites, community organizations, etc.

Aligning the timing of supply or donations with local organization’s pantry hours or need

Coordinating food donation of product in a timely and efficient way

Letting groups know about food availability, special deals, discounts

Finding organizations to sell to in order to increase sales or create new food distribution or business channels

Finding ways to reduce food waste

Staff/volunteer shortages

Other

Required

4. Are the majority of your food donations and sales primarily shelf stable or perishable items?
*

Shelf stable

Perishable

5. What do the majority of your donations or sales consist of?
*

Meat

Dairy

Produce

Seafood

Other:

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