Hello everyone! The Penn Food Science Club (FSC) is partnering with GSEG to host our first event this Fall. It will be a seminar dedicated to impart the most crucial fundamentals of home cooking. Learn how to read a recipe, balance flavors, and more! Includes live food demonstrations, games, and prize giveaways.
The goal of FSC is to impart knowledge about the science - and to some degree history/context - of the food everyone cooks and eats to its members and the Penn community. We want to show you how food science can help you achieve a more delicious end result in the kitchen, and get you more excited about cooking along the way. We hope you can join us and learn together throughout this series!
Location will be sent to registrants.
