Pre-order Pecorino from Tuscany

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Pre-order Pecorino from Tuscany - until 11th June

Thanks to your feedback, we keep on finding new suppliers for our website. We are so excited to introduce to you this generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano. We know them personally and we - and also some lucky friends - tried all their products and we just adore them. Before going fully live on the website, we would like to try with this pre-order. A unique occasion to try them out. What are you waiting for? :) . Fill in this form and we will send a payment link with the invoice. Delivery conditions on the website apply. ( free in Amsterdam)

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TRUFFLE PECORINO

Cured for 90 days. While cutting the curd, black truffle and bianchetto flakes are added. The result is a soft pecorino that can be used also to prepare bruschetta, cheese fondue or sauces.

1 piece 300 gr 11.00€

2 pieces 300 gr each - tot 22.00€

3 pieces 300 gr each - tot 33.00€

4 pieces 300 gr each - tot 44.00€

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POMACE PECORINO ( WINE LEAVE of MONTEPULCIANO)

After the being curd for 3 months, this pecorino is cured inside terracotta jars and wrapped with the pomace of Vino Nobile di Montepulciano for 60 days.

1 piece 300 gr - 10.25 €

2 pieces 300 gr each - tot 20.50€

3 pieces 300 gr - each - tot 30.75

4 pieces 300 gr each - tot 41.00€

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BLACK PEPPER PECORINO

This pecorino is cured for at least 6 months. Intense aroma and spiced taste. The cheese it in full of black pepper grains inside.

1 piece 300 gr - 7.95€

2 pieces 300 gr each - tot 15.90€

3 pieces 300 gr each - tot 23.85€

4 pieces 300 gr each - tot 31.80

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RED HOT CHILI PEPPER PECORINO

Semi-cured pecorino for 90 days. Very spicy taste.

1 piece 300 gr - 7.00€

2 pieces 300 gr each - tot 14.00€

3 pieces 300 gr each - tot 21.00€

4 pieces 300 gr each - tot 28.00

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PECORINO FOSSA

Pecorino with local sheep milk. Cured for 3months and then transferred to " fosse" in Sogliano, natural tuff caves. They remain there for 90 days. Semihard curd cheese, intense and very sharp taste. In order to keep the cheese at its best, it is not possible to cut pieces smaller than 500 gr.

1 piece 500 gr - 20.25€

2 pieces 500 gr each - tot 40.50€

3 pieces 500 gr each - tot 60.75€

4 pieces 500 gr each - tot 81.00€

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PECORINO GRAN RISERVA

Made only with pasteurised sheep milk of the company. The whole pecorino weights 10 kg. Everything is made by hand for this one and it is cured for 18 months on fir trees planks. Every 20 days its surface is massaged with extra virgin olive oil. Sharp but sweet taste.

1 piece 500 gr - 18.50€

2 pieces 500 gr each - tot 37.00€

3 pieces 500 gr each - tot 55.50€

4 pieces 500 gr each - tot 74.00€

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WALNUT LEAVES PECORINO

After being cured for 4 months, the cheeses are placed in terracotta pots and wrapped with walnut leaves. They ferment here for 3 months.

1 piece 300 gr - 10.25€

2 pieces 300 gr each - tot 20.50€

3 pieces 300 gr each - tot 30.75€

4 pieces 300 gr each - tot 41.00€

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