Health and Wellness (Lunch)
The primary purpose of this committee is to collect feedback and evaluate how the lunch program is going, as well as any recommendations for the 2022-23 school year. During this year, we will be submitting an RFP for Food Service Management Company. Please complete this form if you are interested and able to commit to the following meetings (in person) from 3:45-4:45pm on 9/16, 10/7, 12/9, 2/10, 4/21. The composition of the committee will be as follows: 1-2 teachers and/or staff from each site, 1-2 parents from each site, 1 school administrator, 1 Board member, 1 school nurse, CBO, and the Child Nutrition Services Coordinator. We appreciate your interest in providing meals for our students.