Story-telling of your recipe's proposal (what the waiter would say at the table to an imaginary client?) *
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Ingredients and quantities in grams for the single portion (Please remember that the maximum number of ingredients is 6). Es. Banana 200 gr, Eggs 100 gr *
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Total cost for the single portion (in Euro) *
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Nutritional intake for the single portion (in calories) *
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Description of the process *
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Weight of the food waste generated during the recipe's execution (in grams) *
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Describe the actions and the choices that you have adopted to prevent and reduce waste in your recipe proposal. Tell us what are the characteristics that make your recipe a circular one. *
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Tell us if and how in the recipe you tried to reduce water and energy consumption *
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Tell us why you have choosen this recipe *
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