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Refine the Process
Making sure your Food Safety Management System (FSMS) does its job of keeping your customers safe from food hazards is still up to you. Test yourself with this quiz to see how your food safety knowledge measures up.
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* 必須の質問です
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You need to prepare sliced tomatoes for sandwiches. But you have just finished cutting raw chicken on the cutting board. What must you do first before working on the tomatoes
1 ポイント
Wipe the board of any remaining chicken
Turn the board over to avoid cross contamination
Wash, rinse, and sanitize the cutting board
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In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in the a cooler?
1 ポイント
Lettuce, fresh beef roast, ground chicken, fresh halibut
Fresh halibut, lettuce, ground chicken, fresh beef roast
Lettuce, fresh halibut, fresh beef roast, ground chicken
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Metal shavings are what type of contaminant?
1 ポイント
Physical
Biological
Microbial
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What method should never be used to thaw food?
1 ポイント
Place in a cooler
Place on a prep counter
Microwave it
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If an employee has a hand wound, they should:
1 ポイント
Cover the wound with a non-permeable bandage and a single-use glove
Wash the wound and wear a single-use glove
Treat the wound with iodine and cover it with a bandage
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Which item should be rejected at receiving?
1 ポイント
Bag of organic crackers in torn packaging
Live oysters at 50°F
Bottled milk at 41°F
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What conditions promote the growth of bacteria?
1 ポイント
Foods with a PH that is highly alkaline
Low levels of moisture
Foods held between 70°F and 125°F
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