We are only accepting sign-ons from organizations and researchers. If you are not a researcher or an organization and you would like to support the petition, please click here.
Our deadline for signing is December 15th. Please let us know if you need additional time.
Current signatories: (Updated 12/14/2023)
Organizations:
Hunger Free America
Association of State Public Health Nutritionists
National WIC Association
Alliance to End Hunger
UnidosUS
American Heart Association
Partnership for a Healthier America
Laurie M. Tisch Center for Food, Education & Policy
Moms Rising
Coalition on Human Needs
Ann & Robert H. Lurie Children’s Hospital of Chicago
NETWORK Lobby for Catholic Social Justice
Food Equality Initiative
Socially Responsible Investment Coalition
Trinity Health
Interfaith Center on Corporate Responsibility (ICCR)
CommonSpirit Health
Adirondack Foundation
Jump IN for Healthy Kids
West Virginia Office of Nutrition Services
Food Sleuth Radio
Feast Down East, Inc
Researchers:
Abby Gold, University of Minnesota Department of Food Science and Nutrition, School of Public Health, and Extension
Pasquale E. Rummo, PhD, MPH; NYU Grossman School of Medicine
Allie Reimold, PhD Candidate, Department of Health Behavior, Gillings School of Global Public Health, University of North Carolina Chapel Hill
Allison Karpyn, University of Delaware, Center for Research in Education and Social Policy
Chet Van Wert, Assistant Adjunct Professor and Associate Research Scientist, Center for Sustainable Business, NYU Stern School of Business
Amy K. Mottl, MD University of North Carolina
Xavier Morales, Executive Director at The Praxis Project
We, the undersigned, call on Dollar General to expand the number of stores that participate in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC program), prioritizing stores in areas that both have lower incomes and limited food access.
There are more than 35,000 dollar stores across the U.S. -- more locations than the other top ten largest food retail companies combined. Dollar General owns over 18,000 of them. Dollar stores tend to be located in majority Black and Latine communities where access to supermarkets is more limited. Dollar General could improve healthy food access in these communities, however almost none participate in WIC, a federal program that improves access to nutritious foods for the six million women, infants, and children with lower incomes who participate in the program.
Although 14 million people are eligible for WIC, fewer than half of WIC-eligible families participate, in part due to barriers to program access. Dollar General could expand WIC accessibility by accepting WIC in more stores, especially in areas lacking a nearby WIC-authorized retailer. By meeting the nutrition-promoting WIC stocking standards, Dollar General would increase stock of healthy items like fruits, vegetables, whole grains, dairy, eggs, baby food, and formula, improving healthy food accessibility for WIC participants and healthy food availability for everyone who shops at a WIC-authorized dollar store.