What food safety expenses do you find hardest to justify to your CEO / Management Team

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What food safety expenses do you find hardest to justify to your CEO / Management Team

Managing your food safety hazards and risks effectively costs money – which often gets pushback from the CEO/Management team. Tell us what you find hardest in this survey!

We are interested in finding out what type of food safety expenses/budget items have you found the hardest to justify to your CEO/CFO/Management Team?

... is it the cost of food safety training for your team, testing costs or lab consumables, maintenance and CAPEX equipment spend, choice of chemical suppliers? Share your insight with us below. *

What type of food business are you in?
*

Your job role?
*

Company Size?
*

Under 5 staff members

Under 50 members

Over 50 members

Thank you for completing this survey!

Kind Regards,

The Food Focus team.

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