Workshop Date and Time: November 19, 2019, 9 am - 3 pm
Workshop Location: Chemeketa Center for Business and Industry (CCBI), 626 High St NE, Salem, Oregon; facility tel: 503-584-7310 (Note change of venue from 2018 workshop!)
About the Workshop: This is the second of four annual workshops held by Willamette INFEWS, a research project funded by the National Science Foundation to study current and future trade-offs between food, energy and water systems in the Willamette River Basin. Workshop participants will learn about and provide feedback on the INFEWS project, and explore new ideas about water, food, and energy management in the Willamette River Basin. The workshop will include time for networking and a catered lunch.
For more information about the Willamette INFEWS project and this workshop, please visit our website:
http://infews.org, or contact project lead, Chad Higgins, OSU Biological and Ecological Engineering (
chad.higgins@oregonstate.edu, 541-737-2286) or Maria Wright, project coordinator (
maria.wright@oregonstate.edu, 541-737-6148).