課程報名表  Event Registration
Kelvin Chua MasterClass 3 - Clock Tower 鐘樓
日期：29/4 ~ 1/5 (星期六至一)
時間：9:30am - 6:30pm
導師：Kelvin Chua
授課語言：粵語、普通話及英語
學費：HK$6,600

Kelvin Chua MasterClass 3 - Clock Tower
Date: 29/4 ~ 1/5 (Saturday to Monday)
Time: 9:30am - 6:30pm
Instructor: Kelvin Chua
Medium of Instruction: English, Cantonese & Mandarin
Fee: HK$6,600
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課程內容  Class Description
全皇室糖霜立體裝飾作品。

在這工作坊中，你將會學會：
- 皇室糖霜製作方法及流質糖霜的處理
- 皇室糖霜唧花基本技巧和竅門：唧直線、圓形等
- 製作流質糖霜片的技巧
- 唧皇室糖霜花絲的技巧
- 運用Pressure Piping技巧唧出塔尖的裝飾品：蟹、公雞和變色龍
- 如何製作更堅固的皇家糖霜結構
- 組裝3D六角亭的細節

*適合任何程度。
*學費已包括所有材料和證書。
*教室提供在課堂中使用的所有材料和工具。
*以上課程將視乎進度，下課時間可能稍作提早或延遲。

Decorative exhibit pipped entirely with Royal Icing.

What you will learn:
- making royal icing and understanding royal icing consistencies
- essential royal icing piping: piping straight line, circle etc
- making run-out pieces
- piping royal icing filigrees
- pressured piped spire ornaments: crab, rooster and chameleon 
- knowledge of making stronger royal icing structures
- assembling royal icing parts into a 3-D clock tower

*Open to all skill levels.
*The tuition fee includes certificates and all materials.
*All tools and materials to be used in the classroom are provided.
*The end time is a rough estimate and will vary depending on actual progress.
導師簡介  Instructor's Profile
來自馬來西亞的Kelvin老師是 vinism sugarart 的創辦人。他是國際知名的蛋糕藝術家，也是著名的皇室糖霜及蛋糕繪畫大師。他曾參加多個國際蛋糕設計大賽，獲獎無數。Kelvin老師更是Cake Masters Magazine Award 2018的皇室糖霜大師獎項得主。Kelvin老師現在專注教授他獨特的風格和技巧，並巡迴在世界各地授課。他可愛的個性和上課的風格很受學生愛戴。

Kelvin老師專注於皇室糖霜設計，並教導學生如何運用糖霜創作2D和3D的裝飾，營造刺繡效果、彩色玻璃效果、蕾絲效果等精美獨特的糖霜作品。

Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now travelling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in the Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.

Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.
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