The demand for plant-based variations for meat, dairy and fish is exploding. Supply of ingredients and products can hardly keep up, creating a ‘protein gap’. Switching the application of existing facilities adds to closing this gap. Can your facilities or factory be of value, creating new business opportunities? Fill in this quickscan and find out if your facilities may also harvest the plant protein potential. If that’s the case, we can match you to experts from the Foodvalley NL Protein Shift-ecosystem, e.g. knowledge providers or members from The Protein Cluster (www.theproteincluster.com), Foodvalley NL’s Protein Shift network.