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Welcome to La Cocina de Eduardo!  

Thank you for your interest in trying our Filipino-Spanish home cooked meals.  

All orders are cooked fresh and frozen before delivery, except for the caramel flan and the paella.

We require 2-3 days lead time depending on your orders and the quantity.

Kindly complete the form carefully.  Once your orders are submitted, a confirmation email/message will be sent to you within 24 hours.  All orders and payments must be made at least 1 day before the delivery or pick up date.

Should you have any other questions, please contact us directly.  

Muchas Gracias!


Mobile: +639178136674
FB/IG: @cocinadeeduardo
Email: cocinadeeduardo@gmail.com
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Callos (1,000 grams) P900.00
Stew of happiness made of beef tripe, pork hocks, Spanish chorizo, garbanzo beans, bell peppers and olives.
Stew of happiness made of beef tripe, pork hocks, Spanish chorizo, garbanzo beans, bell peppers and olives.
Lengua (800 grams) P1,500
Ox tongue slow-cooked in rum, topped with mushrooms and olives.
Ox tongue slow-cooked in rum, topped with mushrooms and olives.
Chicken and Seafood Paella (PhP 1,500 / tray)
Bursting with flavors from chorizo, bell peppers, garlic, saffron and paprika. Serves 6.
Bursting with flavors from chorizo, bell peppers, garlic, saffron and paprika.
Serves 6.
Eduardo's Burnt Caramel Flan (PhP 250)
Smooth and creamy custard with dark burnt caramel syrup. It's not your ordinary Leche Flan! It's a must try. Serves 3.
Smooth and creamy custard with dark burnt caramel syrup.
It's not your ordinary Leche Flan!
It's a must try.
Serves 3.
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